A Contemporary Dumpling House Berawa & Uluwatu · Bali

Soup inside. Manners optional.

Dumplings folded by hand every morning in Bali, served on long, loud tables. Order too much. Share all of it.

Handmade Xiaolongbao · Playful plates · Mahjong shuffling · GANBEI 干杯

Guest biting into a steamed bao bun against a red backdrop
Happy eating — folded by hand daily

Rooted in China.
Born in Bali.
Shaped by travel.

Sista began when our founder July moved from China to Bali with her partner from France. Dumplings became her way of sharing something familiar — the comfort of home, the care of making food by hand, and the joy of gathering people around a table.

Rooted in Chinese cooking, shaped by Bali, and never too serious to play with a new flavour. That is the whole idea: food you eat with your hands, with people you like, for longer than you planned.

Hands folding a fresh dumpling, dusted with flour
Plate 05 — folded by hand, every morning

The craft

Nothing arrives
pre-folded

Every dumpling that reaches your table was folded by someone on the team a few hours earlier.

  1. Dough rolled
    in the morning

    Fresh every day, before the first steamer goes on.

    Sista Dumpling staff member holding fresh steamer baskets in the kitchen
  2. Noodles pulled
    by hand

    Slapped, stretched and cut to order in the open kitchen.

    Chilli oil being poured over hand-pulled noodles with peanuts and scallion
  3. Folded, steamed,
    to order

    Fillings and sauces are made in our own kitchen, never shipped in.

    Bamboo steamer with a freshly steamed dumpling on a wooden table

Happy hour · daily 3–6pm

Long tables.
Hot broth.

Buy one cocktail, get one oolong gin & tea. Mahjong tiles on the house. Ganbei 干杯!

Friends sharing dumplings and laughing with a Sista fan

@sistadumpling

Tag it or it
never happened

Birthdays, first dates, family Sundays and the table that stayed three hours too long. Send us yours and we'll share it.

Find us

Two doors
in Bali

Walk in, book ahead on WhatsApp, or have it delivered.

Berawa & Uluwatu

Come hungry.
Leave noisy.

Guest in red glasses biting into a steamed bao bun outdoors
Plate 06 — the last bite